Fondue Italian Recipe

Main IngredientCheeseInterest GroupClassic

1 pound natural mozzarella cheese or imported fontina cheese

2 tablespoons flour

1/2 pound fresh ricotta cheese

1/4 cup butter

1/2 cup dry white wine

Freshly ground pepper

1 loaf French or Italian bread cut in cubes with a piece of crust on each cube

Cut mozzarella or fontina cheese into small cubes and sprinkle with flour.

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