Fondue Italian Recipe
Is it you or the aroma of Fondue Italian that you are making that has dragged me to the kitchen?, were my partner's words. Fondue Italian goes perfectly as Side Dish. If there is one Italian dish that is unanimously regarded as the best in flavor, it is this Fondue Italian. No other ingredient will make Fondue Italian taste so awesome than Cheese. If you love this Fondue Italian recipe, do share it with your friends.
Ingredients
1 pound natural mozzarella cheese or imported fontina cheese
2 tablespoons flour
1/2 pound fresh ricotta cheese
1/4 cup butter
1/2 cup dry white wine
Freshly ground pepper
1 loaf French or Italian bread cut in cubes with a piece of crust on each cube
Directions
Cut mozzarella or fontina cheese into small cubes and sprinkle with flour.
