Fondue Flambe Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Dry white wine | 1/2 Bottle (1l) | |
| Swiss Cheese | 8 Ounce, diced | |
| Flour | 1/2 Cup (16 tbs) | |
| Kirsch | 1 Cup (16 tbs) | |
| French bread, for serving | ||
Directions
MAKING
1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble.
2. Quickly add kirsch and alight.
SERVING
3. Serve with the flame still burning.
4. Cut French bread into long fingers and serve along with the fondue.
1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble.
2. Quickly add kirsch and alight.
SERVING
3. Serve with the flame still burning.
4. Cut French bread into long fingers and serve along with the fondue.
Chef
