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Fondue Bourguignonne Recipe
|Sirloin steak/Fillet||2 Pound (900 Gram)|
|Corn oil||250 Milliliter (1 Cup)|
|Sauce||5 Cup (80 tbs) (Such As Bearnise, Horseradish, Mayonnaise, Aioli, Tartar And Chili)|
Calories 810 Calories from Fat 611
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 12 g59.8%
Trans Fat 0.1 g
Cholesterol 71.1 mg
Sodium 1098 mg45.7%
Total Carbohydrates 17 g5.8%
Dietary Fiber 5.2 g20.7%
Sugars 8.6 g
Protein 32 g64.8%
Vitamin A 25.9% Vitamin C 25.9%
Calcium 3.6% Iron 22%
*Based on a 2000 Calorie diet
Heat the oil in the fondue pan until it is bubbling and very hot.
Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil.
The meat is then dipped into one of the sauces before being eaten.