Fondue Bourguignonne Recipe

Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide.
Fondue Bourguignonne picture

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Beef tenderloin2 Pound, cut into small cubes
 Vegetable shortening/Sunflower oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 896

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 32.1 g160.6%

Trans Fat 5.4 g

Cholesterol 607.8 mg

Sodium 509.7 mg21.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 201 g401.3%

Vitamin A Vitamin C

Calcium 21.8% Iron 80.8%

*Based on a 2000 Calorie diet

Directions

Prepare the meat cubes and put them into a serving bowl.
Heat shortening or oil in the fondue pot until very hot.
Spear meat with fondue fork and deep fry in the hot oil until browned.
Image Courtesy : http://www.flickr.com/photos/u-suke/7862745724/
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