Fondue Bourguignonne Recipe
Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide.
Ingredients
2 Ibs. beef tenderloin, cut in small cubes
Vegetable shortening or sunflower oil for deep frying
Directions
Prepare the meat cubes and put them into a serving bowl.
Heat shortening or oil in the fondue pot until very hot.
Spear meat with fondue fork and deep fry in the hot oil until browned.
Heat shortening or oil in the fondue pot until very hot.
Spear meat with fondue fork and deep fry in the hot oil until browned.
