Easy Fondue Bourguignonne Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Sirloin steak1 1⁄2 Pound
 Dipping sauce1⁄2 Cup (8 tbs)
 Vegetable oil2 Cup (32 tbs) (Hot)

Nutrition Facts

Serving size: Complete recipe

Calories 5322 Calories from Fat 4670

% Daily Value*

Total Fat 527 g810%

Saturated Fat 92.1 g460.5%

Trans Fat 0 g

Cholesterol 319.7 mg

Sodium 901.1 mg37.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.9 g11.5%

Sugars 8.6 g

Protein 141 g282%

Vitamin A 14.4% Vitamin C 11.5%

Calcium 16.3% Iron 58.8%

*Based on a 2000 Calorie diet

Directions

Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand.
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