Fondue Bourguignonne Recipe
Foodie, are you looking for a Fondue Bourguignonne recipe? Stock up on plenty of bags of Vegetable as you will want to make this Fondue Bourguignonne time and again. It is a French cuisine delicacy. This Fondue Bourguignonne is so tasty that I cannot resist serving it as a Side Dish often. Serve your family this delectable Fondue Bourguignonne today. They are gonna love it!
Ingredients
1 1/2 pounds sirloin steak
2 cups hot vegetable oil
Dipping sauces
Directions
Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand.
