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Fondue and Aquavit Recipe Video
|For fondue for two|
|Shredded jarlsberg cheese||1 Cup (16 tbs)|
|All purpose flour||2 Teaspoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
|Apricot brandy/Apricot nectar /aquavit||1 Tablespoon|
Serving size: Complete recipe
Calories 667 Calories from Fat 343
% Daily Value*
Total Fat 39 g60.3%
Saturated Fat 24.4 g122.2%
Trans Fat 0 g
Cholesterol 97.4 mg
Sodium 1007.4 mg42%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.45 g1.8%
Sugars 1.4 g
Protein 36 g71.1%
Vitamin A 19.5% Vitamin C 2.6%
Calcium 99.6% Iron 4.9%
*Based on a 2000 Calorie diet
In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.
Stir in brandy or aquavit, salt, nutmeg and pepper.
Keep fondue mixture hot while serving.
Pass the fondue forks and assorted “dippers.”
This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.