Fondue and Aquavit Recipe Video
Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat.
Ingredients
| Fondue For Two | ||
| 1 cup shredded Jarlsberg cheese | ||
| All purpose flour | 2 Teaspoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Aquavit | 1 Tablespoon | |
| Salt, Pepper and Nutmeg | 1 Dash | |
Directions
Toss cheese with flour in a bowl.
In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.
Stir in brandy or aquavit, salt, nutmeg and pepper.
Keep fondue mixture hot while serving.
Pass the fondue forks and assorted “dippers.”
This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.
In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.
Stir in brandy or aquavit, salt, nutmeg and pepper.
Keep fondue mixture hot while serving.
Pass the fondue forks and assorted “dippers.”
This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.
Chef
