Fondant Stuffed Dates Recipe
Ingredients
| Confectioner's sugar | 4 1⁄2 Cup (72 tbs) | |
| Sweetened condensed milk | 2⁄3 Cup (10.67 tbs) (Not Evaporated) | |
| Vanilla | 1 Teaspoon | |
| Almond extracts | 1 Teaspoon | |
| Pitted dates | 4 Dozen |
Nutrition Facts
Serving size
Calories 947 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 17.3 mg5.8%
Sodium 66.7 mg2.8%
Total Carbohydrates 226 g75.4%
Dietary Fiber 6.7 g26.9%
Sugars 211.8 g
Protein 6 g12.2%
Vitamin A 2.9% Vitamin C 2.8%
Calcium 17.8% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Knead fondant until smooth and creamy.
Cover with damp cloth; refrigerate 24 hours.
Fill each date with fondant; roll in granulated or confectioners' sugar.
Chef
