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Classic Fondant Recipe
|Sugar||2 Cup (32 tbs)|
|Water||1 1⁄5 Cup (19.2 tbs)|
|Cream of tartar||1 4⁄5 Teaspoon|
|Light corn syrup||2 Tablespoon|
|Butter||1 Tablespoon (Margarine)|
Calories 593 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 8.5 mg0.4%
Total Carbohydrates 143 g47.7%
Dietary Fiber 0.01 g0.02%
Sugars 136.1 g
Protein 0.04 g0.09%
Vitamin A 2.5% Vitamin C
Calcium 0.4% Iron 0.71%
*Based on a 2000 Calorie diet
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238Â°).
Immediately pour syrup into large platter.
Let cool until warm to touch.
Using a wooden spoon, work fondant from outside toward center until it forms a creamy white mass.
Work in butter and vanilla.
Continue working until fondant begins to harden.
Drop by teaspoonfuls onto wax paper.
Let stand until firm.
Store in closed container.
Note: Do not use candy thermometer in the Microwave oven.