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Fondant Whirls Recipe
|Butter/Margarine||4 Tablespoon, softened|
|Sifted powdered sugar||7 Cup (112 tbs)|
|Evaporated milk||3 Tablespoon|
|Egg white||1 , unbeaten|
|Green food coloring||12 Drop|
|Peppermint extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3869 Calories from Fat 458
% Daily Value*
Total Fat 52 g80.2%
Saturated Fat 32.9 g164.4%
Trans Fat 0 g
Cholesterol 142.1 mg
Sodium 102.4 mg4.3%
Total Carbohydrates 846 g282%
Dietary Fiber 0 g
Sugars 818 g
Protein 7 g13.5%
Vitamin A 32.1% Vitamin C 1.4%
Calcium 13.4% Iron 0.67%
*Based on a 2000 Calorie diet
Stir in evaporated milk and egg white.
Mix in 3 to 4 cups powdered sugar.
Turn onto powdered sugared surface.
Knead in more powdered sugar till moderately stiff.
Divide in half and cover.
Make well in one half; add food coloring and peppermint.
Knead till color is even.
Divide green and white mixtures in fourths.
Pat each fourth to a 5-inch square.
(Cover remaining candy.) Place green square atop white; roll up jelly-roll fashion.
Seal side seam.
Carefully roll candy on lightly powdered-sugared surface to 1- to 1 1/2-inch-diameter roll.
Wrap in foil; chill.
Repeat, making 4 rolls in all.
Slice in 1/2-inch pieces; wrap.