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Fondant Icing Recipe
|Lime/Tartaric acid - 1/4 teaspoon dissolved in 1 teaspoon water||1 , juiced|
|Stock syrup/Water||1⁄4 Cup (4 tbs) (As Required)|
Serving size: Complete recipe
Calories 2222 Calories from Fat 0
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 318.5 mg13.3%
Total Carbohydrates 576 g192.1%
Dietary Fiber 0.78 g3.1%
Sugars 500 g
Protein 0.2 g0.39%
Vitamin A 0.3% Vitamin C 13.6%
Calcium 3.5% Iron 4.8%
*Based on a 2000 Calorie diet
1.In a pan, heat water and sugar on low flame.
2.Stir the mixture a few times so that the sugar gets fully dissolved.
3.Stir in lime juice or tartaric acid and let the mixture boil.
4.Do not stir so that the mixture forms into a ball.
5.Turn off the flame and once the bubbles stop, put the mixture in a clean rinsed bowl.
6.Whisk the mixture until firm and white.Once settled at room temperature, knead into fondants.
7.Use as fondant icing.