Fondant Glaze Recipe
Summary
CourseDessert
Ingredients
| Granulated Sugar | 2 Cup (16 tbs) | |
| Cream of tartar | 1/8 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Confectioners' sugar | ||
Directions
Combine granulated sugar, cream of tartar, and water in a saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Cook gently to 226ºF or to a thin syrup.
Cool until lukewarm (110°F.), then add enough confectioners' sugar to make a consistency to pour over cakes.
Cook over low heat, stirring constantly, until sugar is dissolved.
Cook gently to 226ºF or to a thin syrup.
Cool until lukewarm (110°F.), then add enough confectioners' sugar to make a consistency to pour over cakes.
Chef
