Fondant Frosting Recipe
Summary
Ingredients
| Granulated Sugar | 3 Cup (16 tbs) | |
| Cream of tartar | 1/4 Teaspoon | |
| Water | 1 3/4 Cup (16 tbs) | |
| Confectioner’s sugar package | 1 , powdered | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| Lemon extract | 1/4 Teaspoon | |
| Few drops peppermint extract | ||
Directions
1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat.
2. Cool to 125°, then gradually beat in 10X sugar, salt and vanilla until smooth and syrupy.
2. Cool to 125°, then gradually beat in 10X sugar, salt and vanilla until smooth and syrupy.
Chef
