Fondant Recipe
Summary
MethodKneading
Ingredients
| Icing Sugar | 2 Pound | |
| 2 egg-whites | ||
| 4 tablespoons liquid glucose | ||
| 1 tablespoon glycerine | ||
Directions
Sift icing sugar into bowl.
Remove icing sugar, put aside.
Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides.
Add glycerine and warmed glucose, mix well.
Sprinkle reserved icing sugar on to board; turn fondant on to this, knead well, working in reserved icing sugar, until mixture is of correct consistency.
Extra icing sugar may be needed.
Remove icing sugar, put aside.
Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides.
Add glycerine and warmed glucose, mix well.
Sprinkle reserved icing sugar on to board; turn fondant on to this, knead well, working in reserved icing sugar, until mixture is of correct consistency.
Extra icing sugar may be needed.
Chef
