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|Sugar||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs) (plus 2 tablespoons)|
|Cream of tartar||1⁄8 Teaspoon|
|Light corn syrup||2 Tablespoon|
Serving size: Complete recipe
Calories 1756 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 21 mg0.9%
Total Carbohydrates 424 g141.3%
Dietary Fiber 0 g0%
Sugars 408.3 g
Protein 0.13 g0.26%
Vitamin A 7.5% Vitamin C
Calcium 1.2% Iron 0.4%
*Based on a 2000 Calorie diet
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball (238°F).
Immediately pour syrup into large platter.
Let cool until warm to touch.
Using a wooden spoon, work fondant from outside toward center until it forms a creamy white mass.
Work in butter and vanilla.
Continue working until fondant begins to harden.
Drop by teaspoonfuls onto wax paper.
Let stand until firm.
Store in closed container