Classic Fondant Recipe Video
Ingredients
| Confectioner sugar/Null | 88 Pound (Null) | |
| Teaspoon/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Glucose/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Unflavored gelatin/Null | 2 1⁄4 Teaspoon (Null) | |
| Glycerine/Null | 1⁄2 Tablespoon (Null) | |
| Vegetable shortening/Null | 1⁄2 Tablespoon (Crisco) | |
| Tylose o gum tragacanth/Null | 1⁄4 Teaspoon (Null) |
Directions
Hydrated the gelatin with water and let it rest for a couple of minutes
Set over a pan with simmering water, add the gelatin until dissolved
Add the glucose (previously melted on microwave, until it’s liquid) and crisco, dissolve
Remove from heat, add the glycerine
Add the Tylose to the sugar and mix
Pour in the liquids in the center and mix, with the hook attachment, let it cool
Remove the mix and knead the fondant to form a smooth, pliable mass
Set over a pan with simmering water, add the gelatin until dissolved
Add the glucose (previously melted on microwave, until it’s liquid) and crisco, dissolve
Remove from heat, add the glycerine
Add the Tylose to the sugar and mix
Pour in the liquids in the center and mix, with the hook attachment, let it cool
Remove the mix and knead the fondant to form a smooth, pliable mass
Editors Review
Add a special touch to your bakery products with this classic fondant. Follow this video for the perfect fondant recipe that can certainly add oodles of taste and appeal to your cakes. Take a look.Chef
