Fondant Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) (plus 2 tablespoon water) | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Light corn syrup | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1756 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 21 mg0.9%
Total Carbohydrates 424 g141.3%
Dietary Fiber 0 g0%
Sugars 408.3 g
Protein 0.13 g0.26%
Vitamin A 7.5% Vitamin C
Calcium 1.2% Iron 0.4%
*Based on a 2000 Calorie diet
Directions
Combine sugar, water, cream of tartar and corn syrup in casserole.
MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into large platter.
Let cool until warm to touch.
Using a wooden spoon, work fondant from outside toward center until it forms a creamy white mass.
Work in butter and vanilla.
Continue working until fondant begins to harden.
Drop by teaspoonfuls onto wax paper.
Let stand until firm.
Store in closed container.
Chef
