Folded Pork Enchiladas Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Folded Pork Enchiladas. It is a great Main Dish. I have a weakness for Pork, thus I prepare this recipe often. You will be ever grateful to the Mexican people for sharing this addictive Folded Pork Enchiladas recipe with the world! Treat your friends to this Folded Pork Enchiladas and let them know its taste.
Ingredients
16 corn tortillas
Salad oil, shortening, or lard
2 1/2 cups Mexican red chile sauce, heated
3 cups pork
Filling:
1/3 cup minced canned
California green chiles,seeds and pith removed
1 1/2 cups (about 6 oz.) shredded jack cheese
Directions
Fry tortillas in oil and dip into heated chile sauce.
Spoon about 3 tablespoons pork filling and about 1 teaspoon minced chiles down center of each; fold tortilla over filling to make a half-moon shape.
Arrange enchiladas, overlapping, in a shallow, ungreased 9 by 13-inch baking dish.
Pour over enough sauce to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until heated through.
Spoon about 3 tablespoons pork filling and about 1 teaspoon minced chiles down center of each; fold tortilla over filling to make a half-moon shape.
Arrange enchiladas, overlapping, in a shallow, ungreased 9 by 13-inch baking dish.
Pour over enough sauce to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until heated through.
