Folded Mandarin Crepes Recipe
Ingredients
| 1 recipe for Sweet Crepe Batter | ||
| Butter | 1/3 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Orange juice | 1 1/4 Cup (16 tbs), divided | |
| Lemon juice | 1 Teaspoon | |
| Cornstarch | 1 1/2 Tablespoon | |
| 1 tangarine, peeled and separated into sections | ||
| Coconut sugar | 1/4 Cup (16 tbs) | |
Directions
Cook crepes according to directions.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.
Chef
