Folded Mandarin Crepes Recipe
Here is a highly popular Folded Mandarin Crepes recipe. I prepare this yum Folded Mandarin Crepes as a Dessert every month or even more often. I am eagerly waiting to know what you think about this Folded Mandarin Crepes. Send me a note!
Ingredients
1 recipe for Sweet Crepe Batter
1/3 cup butter
3 tablespoons honey
1 1/4 cups orange juice, divided
1 teaspoon lemon juice
1 1/2 tablespoons cornstarch
1 tangarine, peeled and separated into sections
1/4 cup Coconut Sugar
Directions
Cook crepes according to directions.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.
