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Folded Mandarin Crepes Recipe
|Sweet crepe batter||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Orange juice||1 1⁄4 Cup (20 tbs) (Divided)|
|Lemon juice||1 Teaspoon|
|Cornstarch||1 1⁄2 Tablespoon|
|Tangerine||1 , peeled and separated into sections|
|Coconut sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1510 Calories from Fat 704
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 44.6 g223.2%
Trans Fat 0 g
Cholesterol 481.3 mg
Sodium 76.4 mg3.2%
Total Carbohydrates 196 g65.2%
Dietary Fiber 2.5 g10.1%
Sugars 129.6 g
Protein 16 g32%
Vitamin A 61.9% Vitamin C 301.7%
Calcium 13.9% Iron 10.8%
*Based on a 2000 Calorie diet
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.