Folded Mandarin Crepes Recipe

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 1 recipe for Sweet Crepe Batter
 Butter1/3 Cup (16 tbs)
 Honey3 Tablespoon
 Orange juice1 1/4 Cup (16 tbs), divided
 Lemon juice1 Teaspoon
 Cornstarch1 1/2 Tablespoon
 1 tangarine, peeled and separated into sections
 Coconut sugar1/4 Cup (16 tbs)

Directions

Cook crepes according to directions.
Fold as shown in illustration, remove to plate, and place in warm oven.
In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice.
Stir cornstarch into 1/4 cup orange juice until dissolved.
Add to saucepan.
Heat, stirring constantly, until butter has melted and sauce is boiling.
Continue cooking, stirring constantly, for about 2 more minutes.
Arrange crepes in chafing dish.
Pour sauce over crepes.
Top with tangarine sections, and sprinkle with Coconut Sugar.
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