Foil Baked Turkey Recipe
Ingredients
| Turkey breast | 1 (or Whole Turkey Thigh (2-3 lbs.)) | |
| Salt | To Taste | |
| Butter | 2 Tablespoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Flour | 2 Teaspoon | |
| Dill weed | 1⁄4 Teaspoon | |
| Basil | 1⁄4 Teaspoon, crumbled | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.3%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 98.7 mg32.9%
Sodium 223.3 mg9.3%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.08 g0.32%
Sugars 0.1 g
Protein 31 g61%
Vitamin A 3.5% Vitamin C 0.24%
Calcium 8.2% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Cream butter, cheese, flour, herbs, 1/2 tsp. salt and pepper together.
Spread over skin of turkey.
Place on sheet of heavy foil and bring edges together up over meat and fold over twice.
Fold ends twice to seal.
Place packet in a shallow baking pan and roast in a 350 degree oven for about 1 hr. 50 minutes.
Open foil carefully and pour off juices.
Slice meat and serve with juices.
Chef
