Foil-Baked Halibut Recipe
Summary
Ingredients
| 1 16 ounce package frozen halibut fillets, thawed | ||
| Lemon juice | 4 Teaspoon | |
| 2 carrots, cut in julienne strips | ||
| 1 small green pepper, cut in rings | ||
| Onion | 1 Medium, sliced | |
Directions
Cut fish into 4 portions.
Tear off four 1-foot lengths of heavy foil.
Center fish portion on each piece of foil.
Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice.
Divide vegetables among packets; layer atop fish.
Draw up 4 corners of foil to center; twist securely.
Bake at 450° till fish flakes easily with a fork, about 25 minutes.
Tear off four 1-foot lengths of heavy foil.
Center fish portion on each piece of foil.
Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice.
Divide vegetables among packets; layer atop fish.
Draw up 4 corners of foil to center; twist securely.
Bake at 450° till fish flakes easily with a fork, about 25 minutes.
Chef
