Foil Wrapped Veal Chops Recipe
Ingredients
| 4 x 1/2-inch thick veal chops | ||
| Butter | 1/4 Cup (16 tbs) | |
| 1/2 cup chopped spring onions | ||
| Garlic | 1 Clove (5gm), crushed | |
| Mushrooms | 8 Ounce, trimmed | |
| Lemon juice | 1 Tablespoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Tomato | 1 Large, skinned | |
| Tomato Paste | 1 Teaspoon | |
| 1/4 cup soft breadcrumbs | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| black pepper | 1 | |
| Sugar | 1/2 Teaspoon | |
Directions
Brown veal chops in 1 oz of butter in a heavy frying pan.
Do not cook them completely.
Remove from pan, reduce heat, add remaining butter and fryspring onions and garlic for 3 minutes.
Add mushrooms and lemon juice and cook for a few minutes longer.
Stir in wine, tomato, tomato paste, breadcrumbs, parsley, salt, pepper and sugar.
Cook until mixture resembles a soft paste (about 5-10 minutes).
Cut some aluminium foil into rectangles, 10 x 12-indhes.
In centre place an eighth of mushroom mixture, top with a veal chop, spread with another eighth of mixture.
Fold foil over loosely, fold and press joins firmly to seal.
Place on a baking sheet and cook in a moderately hot oven for 30 minutes.
Serve chops immediately in the aluminium foil.
Do not cook them completely.
Remove from pan, reduce heat, add remaining butter and fryspring onions and garlic for 3 minutes.
Add mushrooms and lemon juice and cook for a few minutes longer.
Stir in wine, tomato, tomato paste, breadcrumbs, parsley, salt, pepper and sugar.
Cook until mixture resembles a soft paste (about 5-10 minutes).
Cut some aluminium foil into rectangles, 10 x 12-indhes.
In centre place an eighth of mushroom mixture, top with a veal chop, spread with another eighth of mixture.
Fold foil over loosely, fold and press joins firmly to seal.
Place on a baking sheet and cook in a moderately hot oven for 30 minutes.
Serve chops immediately in the aluminium foil.
Chef
