Foil Wrapped Chicken Surprise Recipe
Foil Wrapped Chicken Surprise tastes very good. The fried chicken with cream topped adds up the taste of Foil Wrapped Chicken Surprise. Foil Wrapped Chicken Surprise is an easy to make recipe.
Ingredients
| Chicken legs | 6 | |
| 1 small envelope cream of mushroom soup | ||
| Poultry seasoning | 1/2 Teaspoon | |
| Dried parsley | 2 Tablespoon | |
| 1 1/3 cups quick cooking rice | ||
| 2 green bell peppers, sliced into rounds | ||
| Tomatoes | 3 , halved | |
| Light cream | 3/4 Cup (16 tbs) | |
| Water | 1 1/3 Cup (16 tbs) | |
Directions
Preheat oven to 325 °F (160 °C).
Line a baking dish with aluminum foil.
Place chicken legs inside.
Set aside.
In a bowl, mix cream of mushroom, seasonings and parsley.
Sprinkle half over chicken.
Surround chicken with rice, bell peppers and tomatoes.
Season with remaining mushroom mixture.
Set aside.
In a bowl, blend cream and water.
Pour over chicken.
Seal aluminum foil.
Cook in oven2 hours.
Open aluminum foil.
Roast chicken 30 minutes.
Line a baking dish with aluminum foil.
Place chicken legs inside.
Set aside.
In a bowl, mix cream of mushroom, seasonings and parsley.
Sprinkle half over chicken.
Surround chicken with rice, bell peppers and tomatoes.
Season with remaining mushroom mixture.
Set aside.
In a bowl, blend cream and water.
Pour over chicken.
Seal aluminum foil.
Cook in oven2 hours.
Open aluminum foil.
Roast chicken 30 minutes.
Chef
