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Foil Tart Shells Recipe
|All purpose flour/Unbleached flour||1 Cup (16 tbs)|
|Shortening/1/3 cup lard||1⁄3 Cup (5.33 tbs) (plus 1 tablespoon)|
|Cold water||2 Tablespoon|
Serving size: Complete recipe
Calories 1059 Calories from Fat 614
% Daily Value*
Total Fat 70 g107%
Saturated Fat 17.3 g86.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 975.4 mg40.6%
Total Carbohydrates 95 g31.8%
Dietary Fiber 3.4 g13.5%
Sugars 0.3 g
Protein 13 g25.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 32.5%
*Based on a 2000 Calorie diet
Cut in shortening thoroughly with pastry blender.
Sprinkle in water, 1 tablespoon at a time, mixing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
Gather pastry into ball; divide into 6 equal parts.
Place each part on 5-inch square of heavy-duty aluminum foil; roll each into circle, about 5 inches in diameter.
Trim edges of foil and pastry to make neat circle.
Shape foil and pastry together into tart by turning up 1 1/2-inch edges; flute.