Foil Baked Potatoes Recipe Video

Looking for something a little different to serve as a side dish? Well, look no further as this week Rebecca is in the kitchen showing you how to make her foil packet potatoes. This quick and easy side dish is sure to impress family and friends alike, and is the perfect side for most meals. Give it a try, and we think you will find it, simply good.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Potatoes2 Small, cut into 0.50 inch cubes
 Butter1 Tablespoon
 Onion powder1 Dash (Sprinkle)
 Garlic powder1 Dash (Sprinkle)
 Herbs de provence/Any herb1 Dash (Sprinkle)
 Cream1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 33.3 mg

Sodium 458.1 mg19.1%

Total Carbohydrates 63 g21.1%

Dietary Fiber 6.2 g24.6%

Sugars 7.7 g

Protein 6 g12.7%

Vitamin A 8.1% Vitamin C 90.8%

Calcium 7% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 375 degrees F.

MAKING
2. On a piece of aluminum foil place potatoes, butter, salt, pepper, onion powder, garlic powder and herbs.
3. Pour cream on top.
4. Form a packet around potatoes with foil, by bringing two opposite sides together and rolling down, then rolling the other two sides in.
5. Place packets on baking sheet in case the packets leak.
6. Bake in the preheated oven for 45 minutes or until potatoes are tender.

SERVING
7. Serve as a side with your favorite meal.

Editors Review

Looking for something different to serve as a side dish? Look no further as you are going to watch this recipe video of Foil Baked Potatoes. This quick and easy side dish is sure to impress your family and friends alike, and is the perfect side for most meals. Happy Cooking!
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