Foil Baked Chicken Supreme Recipe

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken breasts6
 Salt1 1⁄2 Teaspoon
 Pepper1 Dash
 Minced green onion1 Tablespoon
 Minced parsley2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Crushed tarragon1⁄2 Teaspoon
 Thyme1 Dash
 Condensed cream of mushroom soup1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 382

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 8.5 mg2.8%

Sodium 4017.6 mg167.4%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.4 g13.7%

Sugars 6.7 g

Protein 317 g634.3%

Vitamin A 56.4% Vitamin C 76.7%

Calcium 13% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

Sprinkle chicken with salt and pepper; combine remaining ingredients; spread on surface and in cavity of chicken breasts.
Place each piece of chicken on square of aluminum foil; bring edges together and seal with drugstore wrap, folding corners under; place on cooky sheet.
Bake in very hot oven (450°) 20 to 25 minutes; turn package over and continue baking 20 minutes longer or till tender.
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