Foie Gras Croutes Recipe
Summary
MethodSeasoned
Ingredients
| Foie gras | ||
| Cream or white sauce | ||
| Croutes of fried or toasted bread | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Pound the foie gras, adding a little cream or white sauce until the right consistency is obtained.
Pass through a fine sieve, season to taste, and arrange on the croutes, using a piping bag if available.
Pass through a fine sieve, season to taste, and arrange on the croutes, using a piping bag if available.
Chef
