Focaccia With Rosemary And Garlic Recipe
Ingredients
| Frozen bread dough | 1 Pound, Defrosted | |
| Olive oil | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 1 teaspoon dried | 2 Tablespoon, chopped | |
| Kosher salt | 1 Tablespoon |
Directions
1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your fingertips. Let dough rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.
2. Preheat oven to 350°. Bake focaccia 30 minutes, or until puffy and lightly golden on top.
2. Preheat oven to 350°. Bake focaccia 30 minutes, or until puffy and lightly golden on top.
Chef
