Focaccia With Blue Cheese And Walnuts Recipe


Difficulty LevelEasyHealth IndexAverage
DishInterest Group


 Olive oil3 Tablespoon
 Pizza dough/1 pound frozen bread dough1 Pound, Defrosted (Traditional)
 Coarsely chopped walnuts1 1⁄2 Cup (24 tbs)
 Blue cheese8 Ounce, preferably gorgonzola, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 2083

% Daily Value*

Total Fat 236 g363.8%

Saturated Fat 58.9 g294.5%

Trans Fat 0 g

Cholesterol 170.1 mg

Sodium 5452.8 mg227.2%

Total Carbohydrates 207 g68.9%

Dietary Fiber 12.7 g50.8%

Sugars 15.5 g

Protein 106 g211.9%

Vitamin A 34.6% Vitamin C

Calcium 140.5% Iron 75.1%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Indent surface of dough by pressing all over with your fingertips. Scatter walnuts and cheese over dough. Let rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.