Focaccia Dipping Sticks Recipe
Ingredients
| Pizza crust | 1 Can (10oz), refrigerated | |
| Extra-virgin olive oil - 1 tbsp | ||
| Red bell pepper | 1/3 Cup (16 tbs) | |
| Ripe olives - 3 tbsp, thinly slivered, pitted | ||
| Rosemary | 1 Tablespoon, chopped | |
| Kosher salt | 1/4 Teaspoon | |
| Tomato pasta sauce | 1 Cup (16 tbs), heated | |
Directions
GETTING READY
1. Heat the oven to 400°F
MAKING
2. Unroll the dough on a cookie sheet into a 14"X9", make indentations all over the surface with fingertips and drizzle oil over it
3. Top with all the other ingredients except pasta sauce and press the toppings into the dough gently, with the hands
4. Bake them for almost wtenty minutes until golden brown, remove from the cookie sheet, halfve along the length first and then into forteen thicks across
SERVING
5. Serve with warm pasta sauce
1. Heat the oven to 400°F
MAKING
2. Unroll the dough on a cookie sheet into a 14"X9", make indentations all over the surface with fingertips and drizzle oil over it
3. Top with all the other ingredients except pasta sauce and press the toppings into the dough gently, with the hands
4. Bake them for almost wtenty minutes until golden brown, remove from the cookie sheet, halfve along the length first and then into forteen thicks across
SERVING
5. Serve with warm pasta sauce
Chef
