Foamy Vanilla Sauce Recipe
Ingredients
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
2 egg whites
Directions
Cream butter with extract; add sugar gradually, beating until well blended.
Beat egg whites until stiff, not dry, peaks are formed; spread over butter-sugar mixture.
Fold together until well blended.
Beat egg whites until stiff, not dry, peaks are formed; spread over butter-sugar mixture.
Fold together until well blended.
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