Foamy Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2CuisineAmerican
CourseDessertMethodBeating
SpecialityPart of MenuMain IngredientSugar

Ingredients

 
Butter- 1/2 cup
 
Confectioner’s sugar- 1 cup
 
Egg- 1
 
Hot water- 2 tablespoons
 
Vanilla- 1 teaspoon

Directions

MAKING
1.Cream the butter and gradually add the sugar, the egg, well beaten, and the hot water.
2.Heat over hot water, beating continually until it thickens.
3.Add the vanilla
SERVING
4.Serve with steam pudding

Questions, Comments and Reviews

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