Foamy Sauce Recipe
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Ingredients
2 tablespoons butter
1/4 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
1 egg yolk
2 tablespoons milk
1 egg white
1 cup heavy cream, whipped
Directions
Cream the butter with extract.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed mixture.
Beat the egg white until rounded peaks are formed.
Add the remaining 1/4 cup of sugar gradually, beating in with the final few strokes.
Fold the whipped cream and beaten egg white into creamed mixture.
Chill until ready to serve.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed mixture.
Beat the egg white until rounded peaks are formed.
Add the remaining 1/4 cup of sugar gradually, beating in with the final few strokes.
Fold the whipped cream and beaten egg white into creamed mixture.
Chill until ready to serve.
