Foamy Sauce Recipe
Ingredients
3 tablespoonful butter
1 cupful powdered sugar
2 eggs, separated
1/2 teaspoonful vanilla
1/2 cupful cream, whipped
Directions
Cream the butter and sugar together.
Add the well-beaten egg yolks and beat throughly over hot water in a double-boiler.
Remove from the heat and fold in the stiffly beaten egg-whites, the vanilla, and the whipped cream.
Serve with hot gingerbread, steamed or baked pudding, etc.
Add the well-beaten egg yolks and beat throughly over hot water in a double-boiler.
Remove from the heat and fold in the stiffly beaten egg-whites, the vanilla, and the whipped cream.
Serve with hot gingerbread, steamed or baked pudding, etc.
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