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Foamy Peach Dessert Recipe
|Canned peach slices in extra light syrup||8 3⁄4 Ounce (1 Can)|
|Gelatin||3 Ounce (1 Package, Jell-O Brand)|
|Ice cubes||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 419 Calories from Fat 1
% Daily Value*
Total Fat 0.16 g0.25%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 179.1 mg7.5%
Total Carbohydrates 36 g12%
Dietary Fiber 3.2 g12.9%
Sugars 32.9 g
Protein 74 g147.8%
Vitamin A 17.6% Vitamin C 9.9%
Calcium 5.4% Iron 10.2%
*Based on a 2000 Calorie diet
Add water to syrup to make 3/4 cup; pour into small saucepan.
Bring to a boil over high heat.
Pour boiling liquid into blender.
Cover and blend at high speed until gelatin is completely dissolved, about 1 minute.
Add ice cubes and stir until ice is partially melted.
Blend at high speed for 2 minutes or until ice is melted and mixture is smooth.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.