Classic Foamy Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Milk | 2 Tablespoon | |
| Egg white | 1 | |
| 1 cup chilled whipping cream, whipped | ||
Directions
1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to creamed mixture.
3. Beat the egg white until rounded peaks are formed. Gradually add remaining 1/4 cup confectioners' sugar, beating in with final few strokes.
4. Fold whipped cream and beaten egg white into creamed mixture. Chill until ready to serve.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to creamed mixture.
3. Beat the egg white until rounded peaks are formed. Gradually add remaining 1/4 cup confectioners' sugar, beating in with final few strokes.
4. Fold whipped cream and beaten egg white into creamed mixture. Chill until ready to serve.
Chef
