Foamy Baked Apples Recipe
Ingredients
| 4 large green apples | ||
| Sultanas | 60 Gram | |
| Egg | 1 Large | |
| Squeezed orange juice | 125 Milliliter | |
| Orange slices and fresh raspberries to decorate | ||
Directions
Preheat oven to 180°C.
Wash and core apples.
Using a knife, make an incision in the apple skin, cut right around the centre Place the apples in a baking dish, fill each centre cavity with sultanas and bake in oven for about 45 minutes.
Meanwhile, place the egg and orange juice in a bowl set over a saucepan of simmering water and whisk until mixture is slightly thickened and foamy.
Wash and core apples.
Using a knife, make an incision in the apple skin, cut right around the centre Place the apples in a baking dish, fill each centre cavity with sultanas and bake in oven for about 45 minutes.
Meanwhile, place the egg and orange juice in a bowl set over a saucepan of simmering water and whisk until mixture is slightly thickened and foamy.
Chef
