Foam Biscuits Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Butter | 1⁄2 Pound | |
| Lemon juice | 1 Teaspoon | |
| Soda bicarbonate | 1 Teaspoon | |
| Castor sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4460 Calories from Fat 1675
% Daily Value*
Total Fat 191 g293.5%
Saturated Fat 118.4 g592%
Trans Fat 0 g
Cholesterol 493.7 mg164.6%
Sodium 1911.5 mg79.6%
Total Carbohydrates 625 g208.4%
Dietary Fiber 13.5 g54.1%
Sugars 244.8 g
Protein 56 g111.1%
Vitamin A 114.6% Vitamin C 3.8%
Calcium 19.8% Iron 129.3%
*Based on a 2000 Calorie diet
Directions
Remove from stove and cool, ift flour and salt together and rub in the but- ter until the texure of breadcrumbs.
Now stir l the foamed sugar mixture and the lemon jice.
Leave the dough in the 'fridge for few tinutes.
Cut into fancy shapes, or put through cookie maker.
(If a firmer dough is desired, dd a little more flour until desired consis- tency is obtained).
Bake in a hot oven for 10 Tins., or until a pale brown.
Put together when cold with butter icing (optional), his dough can be used for pie crusts, etc., : desired.
Chef
