Foam Sauce Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 4 Tablespoon | |
| Brandy | 3 Tablespoon | |
| Cream | 1 Cup (16 tbs), whipped | |
| Nutmeg/Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1359 Calories from Fat 195
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 439.3 mg146.4%
Sodium 566.3 mg23.6%
Total Carbohydrates 243 g81.1%
Dietary Fiber 1 g4.2%
Sugars 144.1 g
Protein 21 g42.1%
Vitamin A 18% Vitamin C 0.25%
Calcium 55.4% Iron 11%
*Based on a 2000 Calorie diet
Directions
Add brandy to the mixture.
Carefully fold this mixture into the whipped cream.
Fold in beaten egg whites.
Sprinkle with nutmeg or cinnamon.
Chef
