Flummery Recipe
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Light cream | 4 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| Vanilla | 2 Teaspoon | |
| 1/2 cup Drambuie | ||
Directions
In a saucepan combine sugar, cornstarch, and salt.
Blend in cream.
Cook and stir till mixture thickens and bubbles.
Stir about half of the hot mixture into egg yolks; return to mixture in saucepan.
Bring to boiling.
Cook and stir 2 minutes more.
Remove from heat; stir in vanilla.
Pour into wine goblets.
Cover surfaces of dessert with clear plastic wrap.
Chill 2 hours.
To serve, top each serving with one tablespoon Drambuie.
Top with strawberries, if desired.
Blend in cream.
Cook and stir till mixture thickens and bubbles.
Stir about half of the hot mixture into egg yolks; return to mixture in saucepan.
Bring to boiling.
Cook and stir 2 minutes more.
Remove from heat; stir in vanilla.
Pour into wine goblets.
Cover surfaces of dessert with clear plastic wrap.
Chill 2 hours.
To serve, top each serving with one tablespoon Drambuie.
Top with strawberries, if desired.
Chef
