Fluffy Seven Minute Frosting Recipe
This Fluffy Seven Minute Frosting looks feels and tastes great all at the same time. What else one can ask for? Your near and dear ones including your pals will vouch for this tempting Fluffy Seven Minute Frosting recipe. Try it.
Summary
Ingredients
2 egg whites, unbeaten
1 1/2 cups sugar Dash of salt
1/2 cup water
1 tablespoon light corn syrup
11/4 teaspoons vanilla
Directions
Combine egg whites, sugar, salt, water, and corn syrup in top of double boiler. Beat with electric beater about 1 minute to mix thoroughly. Then place over boiling water and beat constantly 7 minutes, or until frosting will stand in stiff peaks. (Stir frosting up from bottom of pan occasionally.) Remove from boiling water. For a very smooth and satiny frosting, pour in large bowl for final beating. Add vanilla and beat 1 minute, or until thick enough to spread. Makes enough for tops and sides of two 8- or 9-inch layers, top and sides of a 13X9X2-inch cake, or 2 dozen cupcakes. Note: Make this frosting only if you have an electric beater!
