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Fluffy Raspberry Parfait Recipe
|Cold milk||2 Cup (32 tbs)|
|Whipped topping mix||16 Ounce (1 Envelope Dream Whip)|
|Almond extract||1⁄4 Teaspoon|
|Vanilla instant pudding and pie filling||3 Ounce (1 Package, 4 Serving Size Jell O)|
|Raspberry jam||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3001 Calories from Fat 132
% Daily Value*
Total Fat 96 g148.2%
Saturated Fat 81 g405%
Trans Fat 0 g
Cholesterol 45.2 mg
Sodium 1527.1 mg63.6%
Total Carbohydrates 529 g176.2%
Dietary Fiber 0 g
Sugars 466.6 g
Protein 24 g47.3%
Vitamin A 9.2% Vitamin C
Calcium 58.8% Iron 0.75%
*Based on a 2000 Calorie diet
With electric mixer at low speed, beat until blended.
Beat at high speed for about 4 minutes or until topping thickens and forms peaks, scraping bowl often.
Add remaining milk, the extract and pudding mix.
Blend; then beat at high speed for 2 minutes.
Spoon half of the pudding mixture into individual dessert dishes.
Add about 1 tablespoon jam to each glass.
Top with remaining pudding mixture.
Chill 30 minutes.
Garnish with additional jam, if desired.