Fluffy Potatoes Recipe
I got to try out this Fluffy Potatoes at my friend's place. My GOD, It was simply mind blowing! This Fluffy Potatoes recipe is sure to sweep you off your feet!
Summary
Ingredients
2 cups mashed potatoes
1/2 cup milk
2 tablespoons butter or margarine, softened
1 teaspoon salt Dash of pepper
2 eggs, separated
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Directions
Combine potatoes, milk, butter, salt, and pepper; beat at medium speed of electric mixer until smooth.
Beat egg yolks until thick and lemon colored; stir yolks and cheese into potato mixture.
Beat egg whites (at room temperature) until stiff but not dry; gently fold into potato mixture.
Spoon mixture into a lightly greased 1-quart casserole.
Cover and bake at 350° for 20 to 25 minutes.
Beat egg yolks until thick and lemon colored; stir yolks and cheese into potato mixture.
Beat egg whites (at room temperature) until stiff but not dry; gently fold into potato mixture.
Spoon mixture into a lightly greased 1-quart casserole.
Cover and bake at 350° for 20 to 25 minutes.
