Fluffy Potatoes Recipe
Summary
Ingredients
2 cups mashed potatoes
1/2 cup milk
2 tablespoons butter or margarine, softened
1 teaspoon salt Dash of pepper
2 eggs, separated
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Directions
Combine potatoes, milk, butter, salt, and pepper; beat at medium speed of electric mixer until smooth.
Beat egg yolks until thick and lemon colored; stir yolks and cheese into potato mixture.
Beat egg whites (at room temperature) until stiff but not dry; gently fold into potato mixture.
Spoon mixture into a lightly greased 1-quart casserole.
Cover and bake at 350° for 20 to 25 minutes.
Beat egg yolks until thick and lemon colored; stir yolks and cheese into potato mixture.
Beat egg whites (at room temperature) until stiff but not dry; gently fold into potato mixture.
Spoon mixture into a lightly greased 1-quart casserole.
Cover and bake at 350° for 20 to 25 minutes.
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