Fluffy Peanut Butter Pie Recipe

Absolutely gorgeous Peanut Butter Pie.Serve with a generous helping of whipped cream.Peanut Butter pie enriched with Chocolate baking chips....an absolute delight.
Fluffy Peanut Butter Pie picture

Summary

Preparation Time10 MinCooking Time4 Hr 30 Min
Ready In4 Hr 40 MinDifficulty LevelMedium
Servings6Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Margarine1⁄3 Cup (5.33 tbs)
 Chocolate baking chips6 Ounce
 Rice krispies2 1⁄2 Cup (40 tbs)
 Cream cheese8 Ounce
 Condensed milk13 Ounce
 Peanut butter3⁄4 Cup (12 tbs)
 Lemon juice3 Tablespoon
 Vanilla1 Teaspoon
 Whipping cream1 Cup (16 tbs), whipped
 Chocolate syrup2 Tablespoon

Nutrition Facts

Serving size

Calories 937 Calories from Fat 567

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 117.7 mg

Sodium 456.8 mg19%

Total Carbohydrates 77 g25.6%

Dietary Fiber 2 g8%

Sugars 62 g

Protein 17 g33.7%

Vitamin A 29.1% Vitamin C 16%

Calcium 29.1% Iron 24.9%

*Based on a 2000 Calorie diet

Directions

Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed
milk and peanut butter, combining well. Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least 4 hours.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

Mouth Watering Picture of Fluffy Peanut Butter Pie.I think this dessert have a great taste. This Fluffy Peanut Butter Pie Recipe is looking also simple.So I will try this recipe very soon. Thanks for posting this nice and delicious recipe!
Posted on: 16 February 2008 - 1:19pm
allesandra profile page

allesandra says :

A similar but more healthy peanut butter pie recipe - 1 box of cream cheese (buy the low fat version), should be softened before use. 3/4 c. powdered sugar 3 tbsp. peanut butter Small quantity of Cool Whip 9-inch prepared pie crust Peanuts (according to taste) Cream cheese should be softened before use. Take it out of the refrigerator if need be. Mix cream cheese, sugar, peanut butter and whip together and put in pie crust. Garnish with chopped peanuts, if you like. I would recommend graham cracker crust. This peanut butter pie would have much less fat than you would find in a regular recipe.
Posted on: 9 February 2008 - 6:37pm
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