Fluffy Peanut Butter Pie Recipe
Summary
Ingredients
How to make Fluffy Peanut Butter Pie
Melt margarine and chocolate chips; remove from heat and stir in ricecereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed
milk and peanut butter, combining well. Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least 4 hours.
Comments
Ganesh Dutta says :
Mouth Watering Picture of Fluffy Peanut Butter Pie.I think this dessert have a great taste. This Fluffy Peanut Butter Pie Recipe is looking also simple.So I will try this recipe very soon.
Thanks for posting this nice and delicious recipe!
allesandra says :
A similar but more healthy peanut butter pie recipe -
1 box of cream cheese (buy the low fat version), should be softened before use. 3/4 c. powdered sugar 3 tbsp. peanut butter Small quantity of Cool Whip 9-inch prepared pie crust Peanuts (according to taste)
Cream cheese should be softened before use. Take it out of the refrigerator if need be. Mix cream cheese, sugar, peanut butter and whip together and put in pie crust. Garnish with chopped peanuts, if you like. I would recommend graham cracker crust. This peanut butter pie would have much less fat than you would find in a regular recipe.
