Fluffy Pancakes Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Buttermilk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 102 Calories from Fat 29
% Daily Value*
Total Fat 3 g5%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 27.6 mg9.2%
Sodium 349.2 mg14.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.42 g1.7%
Sugars 1.6 g
Protein 3 g6.4%
Vitamin A 2% Vitamin C
Calcium 4.3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Combine egg, buttermilk, and butter; slowly stir into dry ingredients. (Pancake batter will be very thick.)
For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve pancakes with syrup.
Chef
