Fluffy Orange Sauce Recipe
Ingredients
2 eggs, separated
1/2 cup orange juice
1 teaspoon lemon juice
1/2 teaspoon grated lemon rind
1/2 teaspoon grated orange rind
1/3 cup sugar, Pinch salt
1/2 teaspoon vanilla extract
Directions
Beat egg yolks.
Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened.
Remove pan from the heat, and cool slightly.
Beat egg whites and salt until stiff; add vanilla.
Then fold in sauce mixture.
May be served hot or cold.
Makes about 1 1/2 cups.
Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened.
Remove pan from the heat, and cool slightly.
Beat egg whites and salt until stiff; add vanilla.
Then fold in sauce mixture.
May be served hot or cold.
Makes about 1 1/2 cups.
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