Fluffy Orange Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Eggs2 , separated
 Orange juice1/2 Cup (16 tbs)
 Lemon juice1 Teaspoon
 1/2 teaspoon grated lemon rind
 Orange rind1/2 Teaspoon, grated
 1/3 cup sugar, Pinch salt
 Vanilla extract1/2 Teaspoon

Directions

Beat egg yolks.
Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened.
Remove pan from the heat, and cool slightly.
Beat egg whites and salt until stiff; add vanilla.
Then fold in sauce mixture.
May be served hot or cold.
Makes about 1 1/2 cups.
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