Fluffy Orange Rice Recipe
Ingredients
| Chopped celery | 1 Cup (16 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Orange juice concentrate | 2 Tablespoon | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Precooked rice | 1 1⁄3 Cup (21.33 tbs) (Packaged) |
Nutrition Facts
Serving size
Calories 199 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 268.2 mg11.2%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.83 g3.3%
Sugars 4.2 g
Protein 2 g3.9%
Vitamin A 9.7% Vitamin C 2.8%
Calcium 2% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Add concentrate, water, and salt.
Bring to boiling; add rice, continue as directed on package.
Chef
