Fluffy Muffin Recipe

Ingredients
How to make Fluffy Muffin
Stage1-Stir together flours, sugar, baking powder and salt; make well in center.Stage2-Mix egg, buttermilk and oil; add to dry ingredients.
Stage3-Stir to moisten. Fill greased muffin pans 2/3 full.
Stage4-Bake at 375 degrees fareihite for 30 to 35 minutes
Comments
Anonymous says :
I tried it with 2/3 tsp salt and 2/3 cup buttermilk and it came out just fine.
Butterfly says :
Hi. In your recipe, you have indidated that there is 3/2tsp salt and 3/2c buttermilk. Were those measurements meant to be 2/3 tsp salt and 2/3 cup buttermilk? I've been looking for a really great muffin recipe, and I dont want to mess this up because I misunderstood.
Thank you
John04 says :
Thanks Doreen for correcting me, Please add your favorite fruit/poppy seeds in ingredients.
LizzieMarieCuisine says :
From the photo, it appears there is some sort of fruit peaking out of the muffin and poppy seeds, but your ingredients do not mention fruit/poppy seeds. Can you clarify? Have you tried replacing cooking oil with all-natural unsweetened applesauce?
Warmly, Doreen