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Fluffy Ice Cream Dessert Recipe
|Fresh fruit||1 Cup (16 tbs), sliced or diced|
|Boiling water||3⁄4 Cup (12 tbs)|
|Gelatin||3 Ounce (1 Package, 4 Serving Size Jell O Brand, Any Flavor)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Pint (1 Cup)|
Serving size: Complete recipe
Calories 1336 Calories from Fat 476
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 32.7 g163.3%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 559.7 mg23.3%
Total Carbohydrates 127 g42.4%
Dietary Fiber 5 g20.1%
Sugars 112.6 g
Protein 90 g180.9%
Vitamin A 48.7% Vitamin C 54.4%
Calcium 68.3% Iron 7.6%
*Based on a 2000 Calorie diet
Pour boiling water into blender.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add ice cubes and stir until ice is partially melted.
Add ice cream and blend at high speed for 30 seconds.
Pour mixture over fruit in dessert dishes.
Chill until soft-set, 5 minutes.