Fluffy Hollandaise Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| 2 eggs yolks, well beaten | ||
| Lemon juice | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Place butter in 1-quart bowl.
Microwave on HIGH until melted.
Add remaining ingredients.
Mix well.
Microwave 1 minute to 1 minute, 30 seconds on '5', or until thickened, stirring halfway through.
Beat with wire whip or rotary beater until light and fluffy.
Serve with eggs, fish or vegetables.
Note: Over cooking will curdle sauce.
Microwave on HIGH until melted.
Add remaining ingredients.
Mix well.
Microwave 1 minute to 1 minute, 30 seconds on '5', or until thickened, stirring halfway through.
Beat with wire whip or rotary beater until light and fluffy.
Serve with eggs, fish or vegetables.
Note: Over cooking will curdle sauce.
Chef
