Fluffy Hard Sauce Recipe

Summary

Health IndexJust EnjoyServings1
CuisineCourse

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Egg yolk1
 Confectioner's sugar2 Cup (32 tbs), sifted
 Vanilla1 Teaspoon
 Egg white1 , stiff beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 838

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 59.2 g296.1%

Trans Fat 0 g

Cholesterol 427 mg142.3%

Sodium 391.2 mg16.3%

Total Carbohydrates 244 g81.2%

Dietary Fiber 0 g

Sugars 234.3 g

Protein 27 g53.7%

Vitamin A 60.6% Vitamin C

Calcium 6.5% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Cream the butter; stir in egg yolk; gradually beat in sugar till fluffy and light.
Add vanilla.
Fold in egg white.
Vary flavor with lemon or orange juice and grated peel, or rum or brandy flavoring.
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